Macaroni 3 Cheese Recipe

Name: Macaroni 3 Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni noodles; 4 tablespoons butter; 1/3 cup flour; 4 cups milk; 1 teaspoon salt; fresh ground black pepper; 1 dash hot sauce; 3 cups grated tasty cheddar cheese; 1/2 cup grated mild cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 lb macaroni noodles
4 tablespoons butter
1/3 cup flour
4 cups milk
1 teaspoon salt
fresh ground black pepper
1 dash hot sauce
3 cups grated tasty cheddar cheese
1/2 cup grated mild cheese
1/4 cup grated parmesan cheese

1
Cook pasta according to packet instructions, drain and set aside.
2
Heat oven to 180u00b0C (350u00b0F) degrees.
3
In a saucepan over medium heat, melt butter and stir in flour to form a paste.
4
Slowly whisk in milk.
5
Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
6
Season with salt, pepper and the hot sauce.
7
Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
8
Butter a 4-quart baking dish.
9
Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
10
Sprinkle top with Parmesan.
11
Bake 30 minutes until bubbly and golden.

1131

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb macaroni noodles, 4 tablespoons butter, 1/3 cup flour, 4 cups milk, and more.

Yes, Macaroni 3 Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni 3 Cheese

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