Gnocchi With Smoked Paprika Beef And Peppers

1. 1

   Heat a large skillet on high heat. Spray with no stick cooking spray. Saute beef in batches for 2 mins, until browned. Remove from pan and cover to keep warm. Reduce heat to medium.

2. 2

   Add onion to pan. Cook, stirring, for 5 mins, until softened and golden. Add mushrooms and pepper. Cook for 5 mins, until just tender.

3. 3

   Stir in tomatoes and paprika. When bubbling, reduce heat to low. Simmer for 5 mins, until sauce thickens. Stir in beef. Season.

4. 4

   Meanwhile, cook gnocchi in a large saucepan of boiling salted water according to package directions. Drain. Toss gnocchi with beef mixture and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.