How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-And-Cheese Bake?

You need 10 ingredients. The key ingredients include: 1 cup elbow macaroni uncooked, 1 cup shredded cheddar cheese 4 oz, 1 onion medium, chopped, 1 green bell pepper medium, chopped, and more.

Is Macaroni-And-Cheese Bake suitable as pasta & noodles?

Yes, Macaroni-And-Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-And-Cheese Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-And-Cheese Bake Recipe

Name: Macaroni-And-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni uncooked; 1 cup shredded cheddar cheese 4 oz; 1 onion medium, chopped; 1 green bell pepper medium, chopped; 1 can cream of mushroom soup 10 3/4 oz undiluted; 1 jar pimiento diced, 2 oz undrained; 1/2 cup mayonnaise; 1/2 cup milk; 2 cups cooked chicken chopped, or turkey; 1/2 cup Italian seasoned breadcrumbs

Try this homemade Macaroni-And-Cheese Bake recipe the whole family will love. Made with elbow macaroni, cheddar cheese, onion and green bell pepper. Eas…

This Macaroni-And-Cheese Bake relies on simple, everyday ingredients such as elbow macaroni uncooked, shredded cheddar cheese 4 oz, onion medium, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni-And-Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions