How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Fettuccine Alfredo Casserole?

You need 10 ingredients. The key ingredients include: 4 boneless pork chops thinly sliced, 1 teaspoon olive oil, 8 ounces fettuccine OR medium egg noodles, 16 ounces frozen mixed vegetables broccoli, green beans, pearl onions, and red peppers, and more.

Is Pork And Fettuccine Alfredo Casserole suitable as pasta & noodles?

Yes, Pork And Fettuccine Alfredo Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Fettuccine Alfredo Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Fettuccine Alfredo Casserole Recipe

Name: Pork And Fettuccine Alfredo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops thinly sliced; 1 teaspoon olive oil; 8 ounces fettuccine OR medium egg noodles; 16 ounces frozen mixed vegetables broccoli, green beans, pearl onions, and red peppers; 1/4 cup butter; 1/4 cup flour; 2 tablespoons fresh basil minced; 1 teaspoon lemon pepper; 4 cups milk; 1 cup Parmesan cheese OR Romano cheese, grated, divided

Try this homemade Pork And Fettuccine Alfredo Casserole recipe the whole family will love. Made with pork chops, olive oil, egg noodles and mixed vegeta…

This Pork And Fettuccine Alfredo Casserole relies on simple, everyday ingredients such as olive oil, butter, flour and fresh basil minced. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Fettuccine Alfredo Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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