Gnocchi With Shrimp, Asparagus, And Pesto Recipe

Name: Gnocchi With Shrimp, Asparagus, And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 tablespoon water; 1 (16 ounce) package gnocchi, vacuum-packed such as Vigo- I have a frozen package from Trader Joe's; 1 lb asparagus, about 4 cups, cut into 1 inch sticks; 1 lb large shrimp, peeled, deveined, coarsely chopped; 1 cup basil leaves; 2 tablespoons pine nuts, toasted; 2 tablespoons parmesan cheese, grated; 2 teaspoons fresh lemon juice; 2 teaspoons garlic, minced, bottled is fine; 4 teaspoons extra virgin olive oil; 1/4 teaspoon salt

Servings: persons

2 quarts water
1 tablespoon water
1 (16 ounce) package gnocchi, vacuum-packed such as Vigo- I have a frozen package from Trader Joe's
1 lb asparagus, about 4 cups, cut into 1 inch sticks
1 lb large shrimp, peeled, deveined, coarsely chopped
1 cup basil leaves
2 tablespoons pine nuts, toasted
2 tablespoons parmesan cheese, grated
2 teaspoons fresh lemon juice
2 teaspoons garlic, minced, bottled is fine
4 teaspoons extra virgin olive oil
1/4 teaspoon salt

1
Bring 2 quarts of water to a boil in a Dutch oven and then add the gnocchi; cook 4 minutes or until done (they rise to the surface).
2
Remove with a slotted spoon; place in a large bowl.
3
Add asparagus and shrimp to the pan; cook 5 minutes or until shrimp are done.
4
Drain and add the shrimp and asparagus to the gnocchi.
5
Combine the 1 tablespoons water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides.
6
Drizzle oil through food chute with processor on; process until well blended.
7
Add salt and basil mixture to shrimp mixture; toss to coat.
8
Serve immediately.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 1 tablespoon water, 1 (16 ounce) package gnocchi, vacuum-packed such as Vigo- I have a frozen package from Trader Joe's, 1 lb asparagus, about 4 cups, cut into 1 inch sticks, and more.

Yes, Gnocchi With Shrimp, Asparagus, And Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Shrimp, Asparagus, And Pesto

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