Avocado Pasta

1. 1

   Cook pasta in salted water. Drain and reserve 1/2 cup cooking liquid.

2. 2

   While pasta cooks, heat oil in skillet (medium heat). Add anchovie filet and break it up with a spoon as it heats.

3. 3

   Stir in garlic and let it cook for 30 seconds.

4. 4

   Stir in avacado smashing it with a spoon as it heats through, about 5 minutes.

5. 5

   Stir in cooked pasta and pasta cooking water.

6. 6

   Let it sauce reduce a bit then add romano cheese.

7. 7

   Add salt and black pepper to taste.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.