How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1 1/4 lb butternut squash, peeled, cut into 3/4 inch pieces, 1 None medium red onion, peeled, halved, cut into thick wedges, 1 None large red pepper, cut into 3/4 inch pieces, 9 oz cherry tomatoes, halved, and more.

Is Gnocchi With Roasted Vegetables suitable as pasta & noodles?

Yes, Gnocchi With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Roasted Vegetables Recipe

Name: Gnocchi With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb butternut squash, peeled, cut into 3/4 inch pieces; 1 None medium red onion, peeled, halved, cut into thick wedges; 1 None large red pepper, cut into 3/4 inch pieces; 9 oz cherry tomatoes, halved; 18 oz fresh potato gnocchi; 7 oz fresh reduced-fat ricotta cheese, crumbled; 1/2 tbsp vegetable or olive oil; 2 tbsp shredded fresh basil leaves

Gnocchi With Roasted Vegetables – a delicious recipe with butternut squash, red onion, red pepper, cherry tomatoes, potato gnocchi, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 lb butternut squash, peeled, cut into 3/4 inch pieces
1 None medium red onion, peeled, halved, cut into thick wedges
1 None large red pepper, cut into 3/4 inch pieces
9 oz cherry tomatoes, halved
18 oz fresh potato gnocchi
7 oz fresh reduced-fat ricotta cheese, crumbled
1/2 tbsp vegetable or olive oil
2 tbsp shredded fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Pasta & Noodles

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Gnocchi With Roasted Vegetables

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