How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Noodles With Sliced Almonds?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package udon noodles, ¼ cup olive oil, 1 tablespoon toasted sesame oil, 2 ¼ tablespoons sesame chili oil, and more.

Is Sesame Noodles With Sliced Almonds suitable as pasta & noodles?

Yes, Sesame Noodles With Sliced Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Noodles With Sliced Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles With Sliced Almonds Recipe

Name: Sesame Noodles With Sliced Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package udon noodles; ¼ cup olive oil; 1 tablespoon toasted sesame oil; 2 ¼ tablespoons sesame chili oil; 3 ½ tablespoons tamari; 3 tablespoons balsamic vinegar; 3 ½ tablespoons pure maple syrup; ½ teaspoon salt; 1 ½ tablespoons minced ginger; 1 garlic clove, minced; ¾ cup slivered almonds; scallion (optional)

Try this homemade Sesame Noodles With Sliced Almonds recipe the whole family will love. Made with udon noodles, olive oil, sesame oil and sesame chili o…

This Sesame Noodles With Sliced Almonds relies on simple, everyday ingredients such as olive oil, toasted sesame oil, sesame chili oil and tamari. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Noodles With Sliced Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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