Chicken-N-Spaghetti Recipe

Name: Chicken-N-Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 8 cups (1900 ml) of water; 1 large onion, chopped; 2 carrots, cut up; 2 stalks of celery, cut up; 3 chicken boullion cubes; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) oregano; 1 tsp (5 ml) marjoram; salt and pepper, to taste; 1 28 oz (784 grm). can crushed tomatoes; 1 tsp (5 ml) crushed garlic; 1 lb (.5 kg). spaghetti, broken into pieces; 1 smalll can sliced black olives; 1 small can mushroom pieces (with juice); generous dash of Worcestershire sauce and hot sauce; 2 cups (475 ml) shredded cheddar cheese

Servings: persons

1 whole chicken
8 cups (1900 ml) of water
1 large onion, chopped
2 carrots, cut up
2 stalks of celery, cut up
3 chicken boullion cubes
1 tsp (5 ml) garlic powder
1 tsp (5 ml) oregano
1 tsp (5 ml) marjoram
salt and pepper, to taste
1 28 oz (784 grm). can crushed tomatoes
1 tsp (5 ml) crushed garlic
1 lb (.5 kg). spaghetti, broken into pieces
1 smalll can sliced black olives
1 small can mushroom pieces (with juice)
generous dash of Worcestershire sauce and hot sauce
2 cups (475 ml) shredded cheddar cheese

1
Boil chicken in 8 cups (1900 ml) of water with onion, carrots, celery, boullion cubes, garlic powder, oregano, marjorm, salt and pepper.
2
After chicken in done, remove from broth and let cool, then debone.
3
Strain broth, put vegetables aside.
4
Put strained broth back in large pot.
5
Add garlic and tomatoes to the broth and boil for 15 minutes.
6
Add spaghetti and boil for 12 minutes.
7
Add remaining ingredients except for cheese and mix.
8
Put into a large roasting pan, sprinkle with cheese on top then take a fork and gently stir cheese into spaghetti.
9
Heat in the 350 degree (175 C.) oven until hot.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole chicken, 8 cups (1900 ml) of water, 1 large onion, chopped, 2 carrots, cut up, and more.

Yes, Chicken-N-Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-N-Spaghetti

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