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1
Boil the pasta until its all done.
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2
Drain off the water and run through cold water.
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3
Put some olive oil and toss pasta.
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4
Keet it aside.
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5
At same time, take tomatoes and cut crosses on the ends.
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6
Throw the tomatoes in a vessel, pour some water into it and bring it to a boil.
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7
Keep boiling the tomatoes until they are fully cooked.
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8
Meanwhile, grill the capsicums (peppers) on a grill or directly on the stove.
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9
You will need to turn the capsicum after every 5-10 seconds if you choose the second option, so that it is uniformly charred on all sides.
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10
After completely charring the capsicum, let it cool down.
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11
Once tomatoes are fully cooked, the skin will start to separate.
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12
Turn off the heat.
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13
Drain off the water.
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14
Run cold running water over the tomatoes to cool them down.
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15
Peel off the skin and throw the tomatoes in the mixer.
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16
Set aside.
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17
Once the capsicum has cooled, peel off the charred outer skin and remove the seeds from it.
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18
Throw it into the mixer with tomatoes.
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19
Dice 1 onion into large pieces and throw them in mixer as well.
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20
Throw 3 4 garlic cloves in mixer, followed by the black peppercorns.
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21
Now everything is done for the pasta sauce.
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22
Just run the bmixer and you will get a blackish-greenish-reddish gravy in the mixer.
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23
Let it sit so the flavors can meld.
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24
Finely chop the remaining garlic cloves and the onion.
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25
In a skillet over heat, add olive oil/butter.
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26
(Use as much as youd like.
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27
If you are health-conscious, use about 2 to 3 tablespoons of olive oil.)
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28
Drop the remaining black peppercorns (or you can use freshly ground black pepper) to the olive oil.
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29
Throw in the finely chopped garlic and onion.
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30
Then drop 1/2 teaspoons of crushed mixed herbs.
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31
Saute it until onion starts turning golden brown.
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32
Add the pasta sauce to the skillet and saute the entire thing for 2 3 minutes.
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33
Toss cooked pasta in the skillet.
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34
Mix well.
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35
Simmer, covered, for 3 to 4 minutes.
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36
Then turn off the heat.
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37
Keep the skillet covered for about 10 minutes more.
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38
Take out in a serving dish.
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39
Decorate with your choice of grated cheese.
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40
Serve pasta with garlic bread.
