Gnocchi With Mushroom Sauce

1. 1

   Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown.

2. 2

   (about 2 minutes).

3. 3

   Add mushrooms, garlic and shallots and saute until golden brown (about 10 minutes).

4. 4

   Add stock and sage, simmer until liquid is about 1/3 reduced (about 10 minutes).

5. 5

   Season with salt and pepper, squeeze a splash of lemon (I've also used white wine) into sauce, add cooked gnocchi and toss.

6. 6

   Place in serving bowl and sprinkle with cheese.

No nutritional information available.

No additional tips available.