Asparagus, Peas & Penne – a delicious recipe with penne pasta, fresh aparagus, fresh peas, tarragon, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Bring large pot of salted water to boil and add penne. Set timer 3 minutes shorter than recommended cook time on box. Meanwhile, wash asparagus, trim off ends and cut into 1 1/2"" lengths. When timer sounds, add asparagus to boiling pot of pasta and boil for two additional minutes. Add the frozen peas, return to boil, and allow to finish cooking for one more minute.", "Reserve 1/2 C of pasta water before draining everything together. Don't worry about getting all of the water out while draining. Transfer to a bowl, or back in the pot to minimize dishes, and toss with chopped tarragon, olive oil and salt & pepper. Add some reserved pasta water, or not. Serve with parmesan cheese."]
881
kcal
Calories
13
g
Fat
156
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8-10 ounces penne pasta, or other short pasta, 2 pounds fresh aparagus, 1/2 pound frozen fresh peas, 1/4 cup fresh chopped tarragon, and more.
Yes, Asparagus, Peas & Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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