Gnocchi With Light Bolognese Sauce Recipe

Name: Gnocchi With Light Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 pounds lean ground meat; 1 1/4-inch-thick slice pancetta, finely chopped; 1 carrot, minced; 1 small onion, peeled and minced; 1/2 celery stalk, minced; 2 cloves garlic, peeled and minced; 1/2 cup white wine; 1 cup beef, veal or chicken stock; 1/2 teaspoon fresh chopped thyme; 1 tablespoon tomato paste; 1/2 teaspoon kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1 tablespoon flour; 1 cup whole milk; 1 1/2 pounds homemade or store-bought gnocchi; Grated Parmesan for serving

Servings: persons

1 tablespoon olive oil
1 1/4 pounds lean ground meat
1 1/4-inch-thick slice pancetta, finely chopped
1 carrot, minced
1 small onion, peeled and minced
1/2 celery stalk, minced
2 cloves garlic, peeled and minced
1/2 cup white wine
1 cup beef, veal or chicken stock
1/2 teaspoon fresh chopped thyme
1 tablespoon tomato paste
1/2 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon flour
1 cup whole milk
1 1/2 pounds homemade or store-bought gnocchi
Grated Parmesan for serving

1
In a large skillet with a tightly fitting lid, heat the olive oil over high heat.
2
Add the meat and cook, breaking up chunks with a spatula until it browns, about 7 minutes.
3
Remove the meat with a slotted spoon and set aside.
4
Return the skillet to medium heat and add the pancetta.
5
Cook, stirring frequently, until it is just cooked through, about 2 minutes.
6
Add the carrot, onion, celery and garlic and cook until tender, about 4 minutes.
7
Return the meat to the skillet.
8
Add the wine, stock, thyme, tomato paste, salt and pepper and bring to a boil.
9
Lower to a simmer, cover and cook 40 minutes.
10
Uncover the skillet and stir in the flour.
11
Cook 2 minutes.
12
Slowly stir in the milk and simmer gently until the mixture thickens, about 2 minutes.
13
Season to taste with salt.
14
Meanwhile, cook the gnocchi according to directions.
15
Place on a platter, cover with the sauce and serve with Parmesan on the side.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/4 pounds lean ground meat, 1 1/4-inch-thick slice pancetta, finely chopped, 1 carrot, minced, and more.

Yes, Gnocchi With Light Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Light Bolognese Sauce

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