Grilled Lamb With Orzo And Mustard Sauce

1. 1

   Preheat broiler. Broil lamb until browned and cooked to your liking. Cover and let rest for 5 mins. Slice thickly.

2. 2

   Meanwhile, cook pasta in boiling salted water until al dente. Drain.

3. 3

   Heat olive oil in a small saucepan over medium heat. Cook garlic, stirring, until fragrant. Add cream and mustard. Bring to a boil then reduce heat and simmer for 2 mins. Transfer to a large serving bowl along with lamb and pasta. Toss to combine.

* Per serving · 4 servings · Values may vary.

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