Gnocchi With Cheese, Prosciutto And Basil

1. 1

   Heat olive oil over med.

2. 2

   low heat and saute garlic until softin a large non-stick frying pan.

3. 3

   Meanwhile, grate cheeses and slice the prosciutto in strips.

4. 4

   Tear or chop the the basil into small pieces.

5. 5

   Cook the gnocchi in boiling salted water as directed on package.

6. 6

   When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.

7. 7

   Add prosciutto and toss.

8. 8

   Transfer to serving dish and add cheeses, tossing pasta till coated.

9. 9

   Garnish with fresh ground pepper to taste and the chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.