Rigatoni With Sausage And Peppers Recipe

Name: Rigatoni With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 lb sweet Italian turkey sausage links; 2 red bell peppers, cored, seeded, and sliced; 2 yellow onions, sliced; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 4 garlic cloves, chopped; 1/2 teaspoon dried oregano; 1/2 cup chopped fresh basil; 2 tablespoons tomato paste; 1 cup marsala wine; 1 (14 1/2 ounce) can diced tomatoes with juice; 1/4 teaspoon crushed red pepper flakes (optional); 1 lb rigatoni pasta; freshly grated parmesan cheese, for garnish

Servings: persons

1/4 cup extra virgin olive oil
1 lb sweet Italian turkey sausage links
2 red bell peppers, cored, seeded, and sliced
2 yellow onions, sliced
1 teaspoon salt
1 teaspoon fresh ground black pepper
4 garlic cloves, chopped
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil
2 tablespoons tomato paste
1 cup marsala wine
1 (14 1/2 ounce) can diced tomatoes with juice
1/4 teaspoon crushed red pepper flakes (optional)
1 lb rigatoni pasta
freshly grated parmesan cheese, for garnish

1
Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan.
2
Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer.
3
Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes.
4
While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese.

967

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 lb sweet Italian turkey sausage links, 2 red bell peppers, cored, seeded, and sliced, 2 yellow onions, sliced, and more.

Yes, Rigatoni With Sausage And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage And Peppers

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