Confetti Macaroni Salad Recipe

Name: Confetti Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces elbow macaroni; 1 cup shredded cheddar cheese; 2 hard-boiled eggs, peeled and diced; 5 slices bacon, cooked crisp and crumbled; 12 green pepper, diced; 20 pepperoni slices, halved; 2 stalks celery, diced; 1 cup grape tomatoes, halved; 2 tablespoons mayonnaise; ½ teaspoon Mrs. Dash seasoning mix; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

10 ounces elbow macaroni
1 cup shredded cheddar cheese
2 hard-boiled eggs, peeled and diced
5 slices bacon, cooked crisp and crumbled
12 green pepper, diced
20 pepperoni slices, halved
2 stalks celery, diced
1 cup grape tomatoes, halved
2 tablespoons mayonnaise
½ teaspoon Mrs. Dash seasoning mix
½ teaspoon salt
¼ teaspoon pepper

1
Cook the macaroni as directed until *just* done.
2
Drain and rinse with cool water.
3
Combine the cheese, eggs, pepperoni, bacon and vegetables in a medium sized bowl.
4
Add the well-drained macaroni, the Mrs.
5
Dash seasoning and the mayonnaise.
6
Mix lightly to coat the macaroni.
7
Add salt and pepper to taste.
8
Let set in the fridge at least one hour to let the flavors mingle.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces elbow macaroni, 1 cup shredded cheddar cheese, 2 hard-boiled eggs, peeled and diced, 5 slices bacon, cooked crisp and crumbled, and more.

Yes, Confetti Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Macaroni Salad

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