Gnocchi With Arugula, Morels, And Taleggio

1. 1

   Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.

2. 2

   Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.

3. 3

   Add gnocchi, cover and cook 3 minutes.

4. 4

   Uncover, add arugula, and cook 2 more minutes.

5. 5

   Stir in shredded taleggio before serving, garnish with arugula leaves.

6. 6

   NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method.

* Per serving · 4 servings · Values may vary.

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