How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Arugula, Morels, And Taleggio?

You need 9 ingredients. The key ingredients include: 500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do), 2 -4 teaspoons butter, 3 garlic cloves, minced fine, 1/2 - 1 teaspoon chili flakes (depending on spice tolerance), and more.

Is Gnocchi With Arugula, Morels, And Taleggio suitable as pasta & noodles?

Yes, Gnocchi With Arugula, Morels, And Taleggio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Arugula, Morels, And Taleggio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Arugula, Morels, And Taleggio Recipe

Name: Gnocchi With Arugula, Morels, And Taleggio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do); 2 -4 teaspoons butter; 3 garlic cloves, minced fine; 1/2 - 1 teaspoon chili flakes (depending on spice tolerance); 100 g morels, diced (or other available fresh mushrooms); 3 cups arugula, minced; 1/2 cup taleggio, shredded; salt and pepper, to taste; arugula leaf, for garnish

Try this homemade Gnocchi With Arugula, Morels, And Taleggio recipe the whole family will love. Made with garlic, chili flakes, morels and arugula. Easy…

This Gnocchi With Arugula, Morels, And Taleggio relies on simple, everyday ingredients such as butter, garlic cloves, minced fine, arugula, minced and taleggio, shredded. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do)
2 -4 teaspoons butter
3 garlic cloves, minced fine
1/2 - 1 teaspoon chili flakes (depending on spice tolerance)
100 g morels, diced (or other available fresh mushrooms)
3 cups arugula, minced
1/2 cup taleggio, shredded
salt and pepper, to taste
arugula leaf, for garnish

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Pasta & Noodles

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Gnocchi With Arugula, Morels, And Taleggio

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