How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi W/ Garbanzos, Rosemary And Lemon ?

You need 11 ingredients. The key ingredients include: 1 19 oz. can garbanzo beans, drained and rinsed, 1 16 oz. pkg. shrink-wrapped Bellino Gnocchi, 1/4 c. fruity olive oil, 1 large garlic clove, pressed in garlic press, and more.

Is Gnocchi W/ Garbanzos, Rosemary And Lemon suitable as pasta & noodles?

Yes, Gnocchi W/ Garbanzos, Rosemary And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi W/ Garbanzos, Rosemary And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi W/ Garbanzos, Rosemary And Lemon Recipe

Name: Gnocchi W/ Garbanzos, Rosemary And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 19 oz. can garbanzo beans, drained and rinsed; 1 16 oz. pkg. shrink-wrapped Bellino Gnocchi; 1/4 c. fruity olive oil; 1 large garlic clove, pressed in garlic press; 1/8 to 1/4 tsp. red pepper flakes (I like 1/8); Grated zest of 1 lemon; 2 T. or more fresh lemon juice (to taste); Salt and black pepper to taste; 1 t. coarsely chopped fresh rosemary; 1/2 c. coarsely chopped Italian parsley; 1 green onion, slivered

Gnocchi W/ Garbanzos, Rosemary And Lemon

Eats Now Editorial Team · 271 kcal · Pasta & Noodles

Gnocchi W/ Garbanzos, Rosemary And Lemon – a delicious recipe with garbanzo beans, shrink-wrapped, olive oil, garlic, red pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gnocchi W/ Garbanzos, Rosemary And Lemon

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