Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle Recipe

Name: Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 1 pound sweet Italian sausage, no casings; 1 pound zucchini, cut into half-moons; 1 pound summer squash, cut into half-moons; 1 onion, thinly sliced; 1/4 cup diced red pepper; 1/4 cup chopped fresh basil leaves, plus sprigs, for garnish; Salt and pepper; 1 pound fresh pappardelle; Essence, for garnish

Servings: persons

4 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage, no casings
1 pound zucchini, cut into half-moons
1 pound summer squash, cut into half-moons
1 onion, thinly sliced
1/4 cup diced red pepper
1/4 cup chopped fresh basil leaves, plus sprigs, for garnish
Salt and pepper
1 pound fresh pappardelle
Essence, for garnish

1
In a large stockpot over high heat, bring 4 quarts of salted water to a boil.
2
Add 2 tablespoons olive oil.
3
In a large saute pan over medium high heat, add remaining 2 tablespoons olive oil and sausage.
4
Cook until sausage is browned, about 6 minutes.
5
Add zucchini, squash, onions, red pepper and 1/4 cup chopped basil and cook for 4 to 5 minutes, or until the squash has begun to caramelize.
6
Season with salt and pepper.
7
Add pasta to the boiling water and cook until just al dente, about 1 minute.
8
Drain reserving 1/2 cup pasta water.
9
Pour cooked pasta and 1/2 cup pasta water into the sausage sauce.
10
Garnish with basil sprigs and Essence.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 1 pound sweet Italian sausage, no casings, 1 pound zucchini, cut into half-moons, 1 pound summer squash, cut into half-moons, and more.

Yes, Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle

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