Gnocchi Tomato Sauce

Name: Gnocchi Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 cloves garlic, chopped; 3 sticks butter; 3 Tbsp. oil; 1 (8 oz.) can Contadina tomato paste; 1 tsp. rosemary, crushed; 1 tsp. oregano; 1/2 tsp. thyme; 1 level Tbsp. salt; 1/2 Tbsp. pepper; 1/2 tsp. sage; 2 Tbsp. parsley flakes

Eats Now Editorial Team · 743 kcal · Pasta & Noodles

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Gnocchi Tomato Sauce – a delicious recipe with onions, garlic, butter, oil, tomato paste, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large onions, chopped
2 cloves garlic, chopped
3 sticks butter
3 Tbsp. oil
1 (8 oz.) can Contadina tomato paste
1 tsp. rosemary, crushed
1 tsp. oregano
1/2 tsp. thyme
1 level Tbsp. salt
1/2 Tbsp. pepper
1/2 tsp. sage
2 Tbsp. parsley flakes

1
Melt butter and oil in bottom of pan.
2
Add onions, garlic, salt, pepper, rosemary, oregano, parsley, sage and thyme.
3
Simmer slowly until onions cook clear. Add tomato paste.
4
Simmer about 15 minutes.
5
Add 36 ounces hot water; stir well.
6
Bring to boil. Lower heat, simmer 3 hours, covered and 1/2 hour more with cover tilted.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, chopped, 2 cloves garlic, chopped, 3 sticks butter, 3 Tbsp. oil, and more.

Yes, Gnocchi Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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