Gnocchi, Sausage & Spinach Soup Recipe

Name: Gnocchi, Sausage & Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box potato gnocchi; 1 bag baby spinach; 1 package italian sausage; 3 tablespoons butter divided; 4 teaspoons chicken bouillon; 1 roma tomato chopped; 1 white onion small, chopped; 2 cloves garlic chopped; 4 cups water; 1/4 cup Parmesan plus additional for topping; 2 dinner rolls individual, whichever you prefer; 1/4 cup avocado oil; 1 tablespoon Italian herbs; 1/2 tablespoon garlic powder or salt if you prefer

Servings: persons

1 box potato gnocchi
1 bag baby spinach
1 package italian sausage
3 tablespoons butter divided
4 teaspoons chicken bouillon
1 roma tomato chopped
1 white onion small, chopped
2 cloves garlic chopped
4 cups water
1/4 cup Parmesan plus additional for topping
2 dinner rolls individual, whichever you prefer
1/4 cup avocado oil
1 tablespoon Italian herbs
1/2 tablespoon garlic powder or salt if you prefer

1
Gnocchi, Sausage & Spinach Soup: (ingredients 1-10) Melt butter and saute onion until softened. Add garlic and sausage. Sautee until the sausage is cooked through. Once cooked take sausage off and drain.
2
Leave a little oil from the sausage in the pot and add spinach. Cook until wilted.
3
Chop tomato and add to pot along with spinach. Add the sausage back into the pot.
4
Add water, chicken bouillon and potato gnocchi. Bring to boil and cook for 10 minutes.
5
At the end of the 10 minutes add parmesan cheese.
6
Serve with croutons & additional parmesan.
7
Crunchy Croutons: (ingredients 11-14) Cube bread. Add oil, Italian herbs and garlic powder. Mix with hands to coat bread with oil & spices. Spread on baking sheet.
8
Bake at 350 degrees for 20 minutes.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box potato gnocchi, 1 bag baby spinach, 1 package italian sausage, 3 tablespoons butter divided, and more.

Yes, Gnocchi, Sausage & Spinach Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi, Sausage & Spinach Soup

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