Gnocchi Nudo with Roasted Kale Recipe

Name: Gnocchi Nudo with Roasted Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Leafy Kale, Stems Removed Then Chopped; 3 cloves Garlic, Sliced Thin; Olive Oil Spray; 1/2 teaspoons Sea Salt; 1 dash Fresh Ground Black Pepper; 16 ounces, weight Packaged Gnocchi (I Like Mini Gnocchi), Or Make Your Own!; 1/2 Tablespoons Extra Virgin Olive Oil; 1 dash Fresh Ground Black Pepper; 2 ounces, weight Grated Or Shredded Parmesan Cheese; 1/4 cups Pine Nuts (Toasted In A Nonstick Pan Until Lightly Brown)

Servings: persons

1 head Leafy Kale, Stems Removed Then Chopped
3 cloves Garlic, Sliced Thin
Olive Oil Spray
1/2 teaspoons Sea Salt
1 dash Fresh Ground Black Pepper
16 ounces, weight Packaged Gnocchi (I Like Mini Gnocchi), Or Make Your Own!
1/2 Tablespoons Extra Virgin Olive Oil
1 dash Fresh Ground Black Pepper
2 ounces, weight Grated Or Shredded Parmesan Cheese
1/4 cups Pine Nuts (Toasted In A Nonstick Pan Until Lightly Brown)

1
For the kale: Preheat oven to 400 F. Spray a rimmed baking sheet liberally with olive oil spray.
2
Lay chopped kale and garlic onto the baking sheet, then spray with olive oil spray.
3
Sprinkle with salt and pepper.
4
Roast for 10-15 minutes, stirring halfway through to prevent kale from burning.
5
Remove from oven when kale is crisp, but not brown.
6
For gnocchi: Cook gnocchi per package instructions, typically boiling for 2-3 minutes until they float.
7
Drain and rinse in cold water.
8
Place gnocchi in a large bowl and toss with olive oil, pepper, and Parmesan cheese.
9
To serve: Scoop roughly 2/3 cup gnocchi onto a plate and top with roasted kale and 1 tablespoon of toasted pine nuts.
10
Sprinkle with additional cheese if desired.
11
Enjoy.
12
Nutrition information per 1 serving: 315 calories, 13 g fat, 12 g protein, 39 g carbohydrates, 3 g fiber

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Leafy Kale, Stems Removed Then Chopped, 3 cloves Garlic, Sliced Thin, Olive Oil Spray, 1/2 teaspoons Sea Salt, and more.

Yes, Gnocchi Nudo with Roasted Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Nudo with Roasted Kale

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