Gnocchi Nudo with Roasted Kale

1. 1

   For the kale: Preheat oven to 400 F. Spray a rimmed baking sheet liberally with olive oil spray.

2. 2

   Lay chopped kale and garlic onto the baking sheet, then spray with olive oil spray.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Roast for 10-15 minutes, stirring halfway through to prevent kale from burning.

5. 5

   Remove from oven when kale is crisp, but not brown.

6. 6

   For gnocchi: Cook gnocchi per package instructions, typically boiling for 2-3 minutes until they float.

7. 7

   Drain and rinse in cold water.

8. 8

   Place gnocchi in a large bowl and toss with olive oil, pepper, and Parmesan cheese.

9. 9

   To serve: Scoop roughly 2/3 cup gnocchi onto a plate and top with roasted kale and 1 tablespoon of toasted pine nuts.

10. 10

    Sprinkle with additional cheese if desired.

11. 11

    Enjoy.

12. 12

    Nutrition information per 1 serving: 315 calories, 13 g fat, 12 g protein, 39 g carbohydrates, 3 g fiber

* Per serving · 4 servings · Values may vary.