Gnocchi(Italian For Potato Dumplings)

1. 1

   Mix ingredients.

2. 2

   Add flour gradually until ball of dough is easy to handle.

3. 3

   Place on floured board and cut in quarters.

4. 4

   Roll out like long snake, about finger size, and cut in 1/2-inch pieces.

5. 5

   Drop in boiling water and cook about 30 minutes until tender.

6. 6

   Use with regular spaghetti sauce, or any gravy, and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.