White Cheddar and Macaroni

1. 1

   Heat a large pot of salted water to boil over high heat.

2. 2

   Cook past until al dente, 10-12 minutes; drain.

3. 3

   Meantime, heat butter in small saucepan.

4. 4

   Add bread crumbs; cook stirring, until lightly browned, about 2 minutes.

5. 5

   Set aside.

6. 6

   Combine macaroni, cream and mustard in a large saucepan; cook over medium heat until hot, about 3 minutes.

7. 7

   Add cheese; stir to melt.

8. 8

   Add salt and pepper.

9. 9

   Place macaroni in serving bowls.

10. 10

    Sprinkle with reserved bread crumbs and chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.