Spaghetti With Avocado Sauce

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   1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 6 to 8 minutes.

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   2. While the pasta cooks, make the sauce: In the bowl of a food processor, pulse the avocados, garlic, scallions, lemon juice and olive oil until smooth.

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   3. When the pasta is tender, reserve AA1/2 cup of the cooking water, then drain the pasta. Add the reserved water to the avocado mixture and process until smooth.

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   4. Add the sauce to the pasta and toss to coat. Season with salt and pepper. To serve, portion the pasta onto plates and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.