Broken Spaghetti Soup with Escarole Recipe

Name: Broken Spaghetti Soup with Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 12 ounces spaghetti, broken in thirds; 2 tablespoons olive oil; 4 cloves garlic, chopped; 1 large onion, chopped; Herb bundle, mix of fresh thyme and parsley sprigs; Salt and pepper; 1 large head escarole, chopped; A few grates nutmeg; 4 cups chicken stock; 1 lemon, zested and juiced; Grated Parmigiano-Reggiano, for passing

Servings: persons

2 tablespoons butter
12 ounces spaghetti, broken in thirds
2 tablespoons olive oil
4 cloves garlic, chopped
1 large onion, chopped
Herb bundle, mix of fresh thyme and parsley sprigs
Salt and pepper
1 large head escarole, chopped
A few grates nutmeg
4 cups chicken stock
1 lemon, zested and juiced
Grated Parmigiano-Reggiano, for passing

1
In a medium soup pot, melt the butter over medium heat.
2
When it foams, add the pasta and cook until nutty, fragrant and deep golden brown.
3
Transfer to a container to cool completely then cover and reserve.
4
To the pot add the olive oil, 2 turns of the pan, and then add the garlic, onions and herb bundle.
5
Season with some salt and pepper, and then sweat the vegetables until tender.
6
Wilt the escarole into the onions and garlic and add some nutmeg.
7
Add the stock and 2 cups water.
8
Cool the soup and store for a make-ahead meal.
9
Reheat to a low boil, add the toasted pasta and cook to al dente.
10
Stir in the lemon zest and juice, and serve in shallow bowls topped with some grated cheese.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 12 ounces spaghetti, broken in thirds, 2 tablespoons olive oil, 4 cloves garlic, chopped, and more.

Yes, Broken Spaghetti Soup with Escarole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broken Spaghetti Soup with Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions