Fresh, crisp and full of flavor — this Antipasta Salad is a must-try. Made with romaine lettuce, red onion, provolone cheese and pepperoni. Easy step-by…
This Antipasta Salad relies on simple, everyday ingredients such as diced red onion, pepperoni, cut in fourths, sliced black olives and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026