Gnocchi Alla Romana – a delicious recipe with milk, ground nutmeg, salt, semolina, egg, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Oil a 13 x 9-inch baking pan.
2
Bring milk, salt and nutmeg to a boil in medium saucepan. Reduce the heat to medium-low. Gradually add semolina, stirring constantly with wooden spoon.
3
Continue cooking, stirring often, about 10 mins, or until thick enough for spoon to stand upright in center. Remove from heat.
4
Combine egg and 1 cup of the Parmesan cheese in small bowl. Add to semolina mixture; stir well. Spread mixture into prepared pan, using wet spatula to smooth the top. Refrigerate about 1 hour or until semolina is firm.
5
Preheat the oven to 350u00b0F. Cut semolina into circles using 1 1/2-inch pastry cutter. Arrange circles, overlapping, in greased shallow baking dish. Drizzle with butter; sprinkle with remaining cheese. Bake about 15 mins or until crisp and golden.
383
kcal
Calories
28
g
Fat
11
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups milk, 1 1/2 tsp ground nutmeg, 1 pinch salt, 2/3 cup semolina, and more.
Yes, Gnocchi Alla Romana falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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