Gnocchi Al Gorgonzola

1. 1

   Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.

2. 2

   Blend with a wooden spoon until creamy.

3. 3

   Stir in parmesan and heated cream.

4. 4

   Keep sauce warm.

5. 5

   Bring a large pan of salted water to a boil.

6. 6

   Add gnocchi carefully to boiling water.

7. 7

   Stir and cook briskly.

8. 8

   When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.

9. 9

   Stir well to coat gnocchi with sauce.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.