Gnocchi

1. 1

   Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done.

2. 2

   Step 2: In a medium bowl, use potato masher to mash potatoes well.

3. 3

   Step 3: Add 2 egg yolks to bowl.

4. 4

   Step 4: Add 3/4 cup of flour and salt to bowl.

5. 5

   Step 5: Mix everything well, knead dough and roll the dough into a foot-long tube shape. Use remaining flour to knead the dough. Now, using a knife, cut small, inch-sized pieces from the roll of dough.

6. 6

   Step 6: Drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.

7. 7

   Step 7: Serve hot with white sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.