Erika'S Amazing Noodle Kugel Recipe

Name: Erika'S Amazing Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb egg noodles; 1 lb sour cream; 2 (8 ounce) packages cream cheese, soften; 1/2 lb cottage cheese; 1/2 lb ricotta cheese; 2 eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1/2 teaspoon lemon zest (optional); 1 pinch salt

Servings: persons

1 lb egg noodles
1 lb sour cream
2 (8 ounce) packages cream cheese, soften
1/2 lb cottage cheese
1/2 lb ricotta cheese
2 eggs
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon zest (optional)
1 pinch salt

1
Preheat oven to 375.
2
Cook noodles according to package directions to al dente.
3
Combine remaining ingredients in a large mixing bowl.
4
Drain egg noodles well and add to mixing bowl (the heat from the noodles will help melt everything together).
5
Add mixture into a large square cake pan.
6
Cook until set about 45 min to an hour depending on size of pan.
7
When done stick under broiler until top of kugel is brown and crispy. About 3-5 minute.
8
Allow to cool and refrigerate before serving.

1599

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb egg noodles, 1 lb sour cream, 2 (8 ounce) packages cream cheese, soften, 1/2 lb cottage cheese, and more.

Yes, Erika'S Amazing Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erika'S Amazing Noodle Kugel

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