Creamy Easy Crockpot Mac & Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["16 ounces macaroni, cooked", "1/2 cup margarine", "2 eggs, beaten", "1 (12 ounce) can evaporated milk", "2 (14 1/2 ounce) cans cheddar cheese soup", "1 cup milk", "4 cups shredded cheese, reserving 1 c. for the topping (I love the Philly ""touch of Philly"" kind, it melts great. I use 1 bag of the cheddar blend and 1 bag)"].

Yes, Creamy Easy Crockpot Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.