Gnocchi

1. 1

   ["Boil potatoes until completely done.", "Peel and run through ricer.", "Add eggs and mix thoroughly.", "Slowly add flour until firm manageable dough develops.", "Let dough rest 10 minutes under covered dish.", "Take slice of dough and roll with hands into long 2 to 3-foot ""snake"".", "Repeat until dough is gone.", "Cut each roll into 1/2-inch long pieces.", "Place Gnocchi pieces on cookie sheet covered with wax paper.", "Do not be afraid to use extra flour to prevent sticking.", "Place in freezer.", "When frozen, put in plastic bags for storage.", "This recipe may be doubled or tripled."]

* Per serving · 4 servings · Values may vary.

No additional tips available.