Gnocchi

1. 1

   Boil potatoes and mash.

2. 2

   Spread on board to cool.

3. 3

   Add eggs; mix well.

4. 4

   Add flour slowly to make soft, pliable dough.

5. 5

   Cut and roll into 1-inch size pieces.

6. 6

   Drop gnocchi into boiling salted water.

7. 7

   Cover and simmer until gnocchi come to surface and are tender.

8. 8

   Drain well.

9. 9

   In serving dish, add spaghetti sauce and mix gently.

10. 10

    Top with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.