Baked Macaroni And Cheese Special Recipe

Name: Baked Macaroni And Cheese Special Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 3 quart rapidly boiling water; 2 c. elbow macaroni; 1 c. grated Muenster cheese; 1 c. grated Cheddar cheese; 1 c. grated Swiss cheese; 8 Tbsp. butter; 1 c. soft fresh fine bread crumbs; 1/3 c. flour; 1 dsh cayenne pepper; 3 c. lowfat milk; 1 lrg tomato cut into wedges

Servings: persons

Salt
3 quart rapidly boiling water
2 c. elbow macaroni
1 c. grated Muenster cheese
1 c. grated Cheddar cheese
1 c. grated Swiss cheese
8 Tbsp. butter
1 c. soft fresh fine bread crumbs
1/3 c. flour
1 dsh cayenne pepper
3 c. lowfat milk
1 lrg tomato cut into wedges

1
Add in 1 Tbsp.
2
salt to boiling water.
3
Add in macaroni gradually so which water continues to boil.
4
Cook, uncovered, stirring occasionally till tender.
5
Drain in a colander.
6
Combine Muenster, Cheddar and Swiss cheeses, set aside.
7
Heat 2 Tbsp.
8
butter in a small saucepan then remove from heat.
9
Stir in bread crumbs and 1/2 c. of the cheese mix and set aside.
10
Heat the remaining 6 Tbsp.
11
butter in a large saucepan, stir in flour, 3/4 tsp.
12
salt and cayenne pepper till smooth.
13
Cook over medium heat, stirring constantly, till mix is bubbly, reduce heat to low.
14
Stir in lowfat milk gradually.
15
Cook, stirring constantly till the mix thickens and begins to boil.
16
Remove from heat.
17
Add in remaining cheese mix.
18
Stir till cheeses are melted.
19
Add in macaroni and stir well to combine.
20
Pour into an ungreased 3-qt casserole and sprinkle the crumb mix around the edges.
21
Cover with foil.
22
Bake in a preheated 375* F oven for 25 min or possibly till bubbly.
23
Remove from the oven.
24
Increase temperature to broil.
25
Remove foil from the casserole, place tomato wedges over the macaroni mix.
26
Place under the broiler.
27
Broil till crumbs are lightly browned.

1782

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt, 3 quart rapidly boiling water, 2 c. elbow macaroni, 1 c. grated Muenster cheese, and more.

Yes, Baked Macaroni And Cheese Special Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!