Chargrilled Chicken with Tangy Noodles Recipe

Name: Chargrilled Chicken with Tangy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; mixed Italian herbs; 2 onions, diced; 2 carrots, grated; 1 can crushed pineapple with juice; 2 teaspoons Worcestershire sauce; 2 packets noodles; oil; 1 cup peas; 1 teaspoon sugar

Servings: persons

1
Firstly lightly oil the whole chicken breasts and season with the italian herbs.
2
Then cook both sides on a gridle until golden.
3
In a frying pan cook the onions finely diced until golden.
4
Grate the carrots and add to the onions and cook thru thoroughly.
5
Add the worchestershire sauce and sugar to the frying pan and stir.
6
Season the onions and carrot mix with italian herbs.
7
Add the pineapple with all the juice to the pan.
8
Add the peas to the mix and cook thru.
9
Cook the noodles in the microwave and then add to the mix and stir until they are well combined.
10
When the chicken is cooked through, slice into strips and serve noodle mix.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, mixed Italian herbs, 2 onions, diced, 2 carrots, grated, and more.

Yes, Chargrilled Chicken with Tangy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chargrilled Chicken with Tangy Noodles

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