How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Roast?

You need 8 ingredients. The key ingredients include: 2 c. Do-Pep, 3/4 c. walnuts, chopped fine, 1 medium onion, half sauteed, 1 tsp. salt, and more.

Is Gluten Roast suitable as soups & stews?

Yes, Gluten Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Roast Recipe

Name: Gluten Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Do-Pep; 3/4 c. walnuts, chopped fine; 1 medium onion, half sauteed; 1 tsp. salt; 1 tsp. poultry seasoning; 2 c. water; vegetable broth or tomato juice; 3 bay leaves

Gluten Roast – a delicious recipe with Do-Pep, walnuts, onion, salt, poultry seasoning, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Do-Pep
3/4 c. walnuts, chopped fine
1 medium onion, half sauteed
1 tsp. salt
1 tsp. poultry seasoning
2 c. water
vegetable broth or tomato juice
3 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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