Gluten Free Zucchini Bread Recipe

Name: Gluten Free Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1/4 cup canola oil; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 1/2 cups cornstarch; 3/4 cup rice flour; 3/4 cup tapioca flour; 1 tablespoon xanthenes gum; 1 tablespoon cinnamon; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 cups fresh zucchini, grated; 1/2 cup walnuts (optional)

Servings: persons

3 eggs
2 cups sugar
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups cornstarch
3/4 cup rice flour
3/4 cup tapioca flour
1 tablespoon xanthenes gum
1 tablespoon cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
2 cups fresh zucchini, grated
1/2 cup walnuts (optional)

1
Preheat oven to 350 F degrees.
2
Beat the eggs until foamy, adding sugar, oil, and applesauce (use wire whip attachment for mixer).
3
In a separate bowl, mix the dry ingredients and then add them to the egg mixture
4
Switch to the flat beater or dough hook attachment and beat in electric mixer for about 3 minutes or until batter is mixed well and becomes very thick then Add nuts.
5
Grease two large loaf pans and fill each 1/2 full.
6
Bake for approximately 1 hour and 10 minutes till the middle is cooked through.
7
If your oven cooks the tops of these loaves too quickly, Cover with aluminum foil to prevent burning (after about 25-35 minutes).
8
If you want to use this as breakfast bread, you can sprinkle the tops with Confectioner's sugar.

1114

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1/4 cup canola oil, 1/4 cup unsweetened applesauce, and more.

Yes, Gluten Free Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Zucchini Bread

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