Crispy Cocoa-Nib Tea Cookies Recipe Recipe

Name: Crispy Cocoa-Nib Tea Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup granulated sugar; 2 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1 teaspoon sea salt; 1/2 cup oats; 1/3 cup butter, melted; 3 tablespoons heavy cream; 2 teaspoons honey; 1 teaspoon vanilla extract; 1 tablespoon olive oil; 1/4 cup cocoa nibs

Servings: persons

1/2 cup all-purpose flour
1/3 cup granulated sugar
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 teaspoon sea salt
1/2 cup oats
1/3 cup butter, melted
3 tablespoons heavy cream
2 teaspoons honey
1 teaspoon vanilla extract
1 tablespoon olive oil
1/4 cup cocoa nibs

1
["Place two racks in the top half of the oven and preheat to 375u00b0F. Put the flour, sugars, cinnamon, baking powder, salt, and oats in a medium bowl and stir to combine.", "Put the melted butter, heavy cream, honey, vanilla and olive oil in a large bowl and stir until smooth. Add the dry ingredients and mix until combined. Fold in the cocoa nibs.", "Line two baking sheets with silicone mats or parchment. Drop the batter by scant teaspoons onto the prepared pans, leaving at least 3"" between mounds (they will spread quite a bit).", "Bake for 8-10 minutes, rotating pans halfway through baking, until the edges are deep golden brown and the center is mostly set. Cool 5 minutes on the pan, then transfer to a rack to cool completely."]

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup granulated sugar, 2 tablespoons light brown sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Crispy Cocoa-Nib Tea Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cocoa-Nib Tea Cookies Recipe

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