Gluten Free White Mocha Almond Fudge Bars Recipe

Name: Gluten Free White Mocha Almond Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons Butter, cubbed; 12 ounces White Chocolate Chips (1 Bag); 1 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 3 Eggs, slightly beaten; 2 tablespoons Instant Espresso dissolved in 1 Tbs Water; 2 cups Gluten Free Baking Mix; 1 1/2 teaspoons Baking Powder; 1/2 teaspoon Salt; 6 ounces Unsalted Almonds (approx 1 1/4 cup), toasted and roughly chopped; 1 cup Chocolate Chips; 1 cup Heavy Cream

Servings: persons

8 tablespoons Butter, cubbed
12 ounces White Chocolate Chips (1 Bag)
1 cup Granulated Sugar
1 teaspoon Vanilla Extract
3 Eggs, slightly beaten
2 tablespoons Instant Espresso dissolved in 1 Tbs Water
2 cups Gluten Free Baking Mix
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
6 ounces Unsalted Almonds (approx 1 1/4 cup), toasted and roughly chopped
1 cup Chocolate Chips
1 cup Heavy Cream

1
["Preheat oven to 350u00b0F and grease 13""x9""x2"" baking pan.", "Combined butter and white chocolate chips in microwave safe mixing bowl. Microwave butter and white chocolate in 30-second intervals until both are completely melted.", "Add sugar, vanilla and espresso to the butter mixture and whisk in the eggs one at a time.", "Stir in flour, baking powder and salt. Once all the flour is incorporated fold in almonds. Pour dough evenly into prepared pan.", "Bake for 25-30 minutes.* Let cool completely before toping with the ganache.
2
(Insert toothpick to the center of the bars, if it comes out clean they are done!)", "For the Ganache: In a small saucepan on the stovetop bring cream to boil. Once cream reaches a boil immediately remove from heat and pour 3/4 cup over chocolate chips (do not stir) and 1/4 cup over remaing white chocolate chips. Let cream cool for 2 minutes.
3
Using a wire whisk, whisk together cream and chocolate. Once fully combined cover bars with the chocolate ganache and drizzel white chocolate ganach to decorate"]

1655

kcal

Calories

112

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons Butter, cubbed, 12 ounces White Chocolate Chips (1 Bag), 1 cup Granulated Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Gluten Free White Mocha Almond Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free White Mocha Almond Fudge Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions