Carrot Walnut Cookies Recipe

Name: Carrot Walnut Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 1/4 cups packed brown sugar; 2 (4 ounce) jars carrot baby food; 1 egg; 1 tablespoon orange zest; 1/2 cup orange juice; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 1/4 cups all-purpose flour; 1/2 cup chopped walnuts

Servings: persons

1/2 cup butter
1 1/4 cups packed brown sugar
2 (4 ounce) jars carrot baby food
1 egg
1 tablespoon orange zest
1/2 cup orange juice
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 1/4 cups all-purpose flour
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (180 degrees C).
2
Beat all ingredients except flour and nuts in a large bowl with mixer on medium speed until blended (mixture will look curdled).
3
With mixer on low speed beat in flour just until blended. Stir in walnuts.
4
Drop by rounded tablespoon 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes until tops look dry. Cool on cookie sheet 1 minute before removing to a wire rack to cool completely. Frost with Orange Cream Cheese Frosting (see footnote for link to recipe).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 1/4 cups packed brown sugar, 2 (4 ounce) jars carrot baby food, 1 egg, and more.

Yes, Carrot Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Walnut Cookies

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