Apple Crisp With Cranberry Compote Recipe

Name: Apple Crisp With Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled and sliced Granny Smith apples; 2/3 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/3 cup butter, softened; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 (12 ounce) package cranberries; 1 cup white sugar; 1 cup water

Servings: persons

5 cups peeled and sliced Granny Smith apples
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1/3 cup butter, softened
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 (12 ounce) package cranberries
1 cup white sugar
1 cup water

1
Preheat oven to 375 degrees F (190 degrees C).
2
Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
3
Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
4
Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.

726

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups peeled and sliced Granny Smith apples, 2/3 cup packed brown sugar, 1/2 cup all-purpose flour, 1/2 cup rolled oats, and more.

Yes, Apple Crisp With Cranberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp With Cranberry Compote

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