Gluten Free White Bread Recipe

Name: Gluten Free White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour (recommended recipe 110497); 1 1/2 teaspoons xanthan gum; 1/2 teaspoon salt; 1 teaspoon egg substitute; 1/2 teaspoon unflavored gelatin (optional); 2 tablespoons sugar; 2 1/4 teaspoons dry active yeast; 2 small eggs (or 1 egg plus one egg white, medium); 3 tablespoons butter, softened; 1 teaspoon vinegar (or dough enhancer); 1 cup warm water

Servings: persons

2 cups gluten-free flour (recommended recipe 110497)
1 1/2 teaspoons xanthan gum
1/2 teaspoon salt
1 teaspoon egg substitute
1/2 teaspoon unflavored gelatin (optional)
2 tablespoons sugar
2 1/4 teaspoons dry active yeast
2 small eggs (or 1 egg plus one egg white, medium)
3 tablespoons butter, softened
1 teaspoon vinegar (or dough enhancer)
1 cup warm water

1
["Combine all dry ingredients except yeast. May be stored in this condition for months in a ziplock style bag.", "Preheat oven to 400 degrees F.", "Grease 8 1/2 x 4 1/2"" bread pan and flour with rice flour, or grease and flour muffin tins for buns.", "In heavy duty mixer, whisk eggs and vinegar (or dough enhancer), add butter. Add about 3/4 of the warm water.", "Combine yeast with the dry mix and slowly add to the wet ingredients with the mixer on low.", "The mixture should be like a very thick cake mix, add more of the warm water as needed.", "Turn mixer to high and beat for 4 minutes.", "Turn dough out into the pan for baking.", "Cover with plastic wrap and let rise in a warm place (on top of oven is usually a good place) until the dough has doubled in size.", "Bake in 400F oven for 50 to 60 minutes for loaf, 30 to 40 minutes for rolls. Cover with aluminum foil after 10 minutes for light crust on top, 20 minutes for medium crust on top.", "Remove from oven, allow to cool 20 minutes before cutting for best results."]

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups gluten-free flour (recommended recipe 110497), 1 1/2 teaspoons xanthan gum, 1/2 teaspoon salt, 1 teaspoon egg substitute, and more.

Yes, Gluten Free White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free White Bread

How did you like this recipe?

Frequently Asked Questions