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Slice pineapple into 1/2 inch pieces and place in a big bowl with a snap on lid.
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Pour on the lime juice and brown sugar.
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Snap on the lid, and shake.
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Allow this to marinate in the fridge, shaking it and turning it upside down every so often.
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Toss marinated pineapple on the grill, turn once during the cooking process.
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The brown sugar and lime, as well as the pineapples natural sugars get all caramel-y and the warm softened pineapple is super juicy!
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This can also be refrigerated, and eaten cold.
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It is delectable!
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FURTHER INSTRUCTIONS
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A whole pineapple can be an intimidating thing.
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I was intimidated anyway.
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Youll need to take a good sharp knife, like a chefs knife, and cut off the stem and the bottom of the pineapple.
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I try not to take of more than an inch.
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Then you are going to want to slice it in half lengthwise.
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I stand the pineapple up on its (now flat) end and slice from top to bottom.
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Then I lay it on its (now flat) side and slice it in half again, lengthwise.
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The pineapple is now quartered.
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If you have something different, my descriptive skills are lacking!
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Each pineapple comes with a very tough core which should be removed as it is no fun to bite into.
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Keep each quarter laying on its side and just angle your knife to remove about 1/2 inch of what used to be the middle of the pineapple.
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Now just slice it into 1/2 inch pieces and place it in a big bowl, this bowl should have some sort of a snap on lid.
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Next you are going to pour on the lime juice and brown sugar.
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Snap on the lid, and shake.
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Allowing this to marinate in the fridge is a good idea, and shaking it, turning it upside down, or whatever is a good idea as well.
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Whenever you are ready, just toss it on the grill.
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I find that it works at whatever temperature I happen to be grilling at, just keep and eye on it and turn it over once during the cooking process.
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The brown sugar and lime, as well as the pineapples natural sugars get all caramel-y and the warm softened pineapple is super juicy!
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28
This can also be refrigerated, and eaten cold.
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It is delectable!
