How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)?

You need 10 ingredients. The key ingredients include: 1 cup water, plus (70 degrees to 80 degrees F), 2 tablespoons water (70 degrees to 80 degrees F), 3 tablespoons millet or 3 tablespoons cracked bulgur wheat, 3 tablespoons honey, and more.

Is Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) suitable as general?

Yes, Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)

Name: Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, plus (70 degrees to 80 degrees F); 2 tablespoons water (70 degrees to 80 degrees F); 3 tablespoons millet or 3 tablespoons cracked bulgur wheat; 3 tablespoons honey; 1 tablespoon vegetable oil; 1 ½ teaspoons finely shredded orange rind; 1 ¼ teaspoons salt; 2 cups bread flour; 1 cup whole wheat flour; 2 teaspoons bread machine yeast

Bake this irresistible Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) at home. Made with water, water, millet and honey. Easy step-by-step instruction…

This Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) relies on simple, everyday ingredients such as honey, vegetable oil, finely shredded orange rind and salt. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions