Gluten-Free White Bread Recipe

Name: Gluten-Free White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons soya flour (soy flour); 50 g potato starch; 300 g cornflour (cornstarch); 1 teaspoon xanthan gum; 25 g psyllium husks; 2 teaspoons instant yeast; 1 teaspoon salt; 1 tablespoon caster sugar; 2 teaspoons vinegar; 15 ml sunflower oil, plus extra for brushing; 2 tablespoons yogurt; 325 ml warm water; 30 ml milk

Servings: persons

4 teaspoons soya flour (soy flour)
50 g potato starch
300 g cornflour (cornstarch)
1 teaspoon xanthan gum
25 g psyllium husks
2 teaspoons instant yeast
1 teaspoon salt
1 tablespoon caster sugar
2 teaspoons vinegar
15 ml sunflower oil, plus extra for brushing
2 tablespoons yogurt
325 ml warm water
30 ml milk

1
Put the dry ingredients in a bowl.
2
whisk the liquid separately.
3
then mix the two really well for a minute, until they come together into a soft dough.
4
Leave for an hour.
5
Then, using a lightly oiled worktop and hands,
6
Shape into rolls or into a baton for a tin loaf.
7
Cover and leave for an hour and a half, until almost doubled.
8
Gluten-free dough doesn't have spring, so a very hot oven helps -
9
245C (220C fan-assisted)/475F/gas mark 9.
10
Brush the top of the dough with oil and
11
bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
12
Remove from the oven, and from the tin or tray.
13
Leave to cool on a wire rack, covered with a cloth
14
this helps keep the bread soft.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons soya flour (soy flour), 50 g potato starch, 300 g cornflour (cornstarch), 1 teaspoon xanthan gum, and more.

Yes, Gluten-Free White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free White Bread

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