DOVER SOLE A LA MEUNIERE

1. 1

   Preheat oven to 350 degrees F. Lightly dredge Dover sole in seasoned flour.

2. 2

   Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke.

3. 3

   Saute sole until golden brown on each side (about 1 to 2 minutes per side).

4. 4

   Finish in oven for 4 minutes.

5. 5

   Debone sole.

6. 6

   Sauce: Add 2 ounces of whole butter to a small fry pan and heat until the butter gets brown.

7. 7

   Add white wine, lemon, parsley salt and pepper.

8. 8

   Pour over sole.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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