How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soppressata Panini With Mozzarella And Pesto?

You need 4 ingredients. The key ingredients include: 1 ciabatta loaf, cut into 4 portions, or 4 ciabatta rolls, 1/2 cup basil pesto, purchased or homemade, 8 ounces fresh mozzarella cheese, sliced, 4 ounces sliced sweet soppressata or Genoa salami.

Is Soppressata Panini With Mozzarella And Pesto suitable as general?

Yes, Soppressata Panini With Mozzarella And Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Soppressata Panini With Mozzarella And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soppressata Panini With Mozzarella And Pesto Recipe

Name: Soppressata Panini With Mozzarella And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ciabatta loaf, cut into 4 portions, or 4 ciabatta rolls; 1/2 cup basil pesto, purchased or homemade; 8 ounces fresh mozzarella cheese, sliced; 4 ounces sliced sweet soppressata or Genoa salami

Soppressata Panini With Mozzarella And Pesto – a delicious recipe with ciabatta loaf, basil pesto, mozzarella cheese, sweet soppressata. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ciabatta loaf, cut into 4 portions, or 4 ciabatta rolls
1/2 cup basil pesto, purchased or homemade
8 ounces fresh mozzarella cheese, sliced
4 ounces sliced sweet soppressata or Genoa salami

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Soppressata Panini With Mozzarella And Pesto

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