Gluten Free Wheat Thins

1. 1

   Combine all ingredients in a large bowl.

2. 2

   Roll dough into a ball, press between 2 sheets of parchment paper and roll to 1/4-inch thickness.

3. 3

   Remove the top piece of parchment paper.

4. 4

   Transfer the bottom piece with the rolled out dough onto a baking sheet.

5. 5

   Cut dough into 2-inch squares with a knife or pizza cutter.

6. 6

   Bake at 135 degrees F for at least 20 hours (yes, 20 hours), or until crunchy.

7. 7

   Let crackers come to room temperature on the baking sheet, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.